Located on the fourth floor of Northpoint tower, Green Moustache has been designed as a lush CBD Oasis. This popular venue in North Sydney features high ceilings that hold an abundance of greenery, rooftop views and a stylish contemporary fit out.
Opening in March 2019, Green Moustache is the brainchild of the team behind the Treehouse (also in North Sydney), the Art House Hotel and other popular venues.
Opening at 7am each day, you can do breakfast, lunch or dinner at Green Moustache between Monday and Friday (and from midday on Saturday). The kitchen is headed up by former Chin Chin chef, Pete Fitzsimmons, who has created a menu infused with Australian and international cuisine.
The drinks list includes botanically inspired cocktails, international brews, craft ales and liquors from Australia and beyond. The wine list has been curated by the in-house sommelier, Julian Perrimond, and contains over 180 bottles from around Australia and the globe.
100 Miller Street, North Sydney, 2060