Located on the rooftop of Northpoint tower, Green Moustache has been designed as a lush CBD Oasis. This popular venue in North Sydney features high ceilings that hold an abundance of greenery, rooftop views and a stylish contemporary fit out.

Opening in March 2019, Green Moustache is the brainchild of the team behind the Treehouse (also in North Sydney), the Art House Hotel and other popular venues.

The kitchen team is headed by former Chin Chin chef Pete Fitzsimmons. Infusing Australian with International cuisine is the running style of the deliciously bold menu, with Pete’s sustainable approach to menu creation promising seasonally sourced fresh flavours are in abundance.

The drinks list is graced by botanically inspired cocktails, premium brews and top shelf liquors from Australia and abroad. And let’s just talk about the wines for a minute. The list has been carefully curated by in house sommeliers Jake and Vinnie and contains over 275 bottles from around Australia and the globe – we challenge you not to find a drop on there you’ll love!

GREEN MOUSTACHE
100 Miller Street, North Sydney, 2060